OCTOBER 15, 2024 MAQUI BERRY
What are Maqui berries ? It is not a common berry that individuals discuss. Maqui berry (Aristotelia chilensis) is an exotic, dark-purple fruit that grows wild in South America. Maqui berry is characterized by antioxidant and anti-inflammatory properties. The aim of this study was to evaluate the effect of maqui berry extracts on human skin fibroblasts (NHSFs) exposed to ultraviolet radiation (UVB). The photoprotective properties of the extracts were investigated via the determination of the total polyphenolic content (TPC) and antioxidant capacity
Due to its high antioxidant potential it is considered a superfruit “ It has potential health benefits, including reduced inflammation, blood sugar control and heart health All antioxidant reduce your risk f chronic diseases “ Maqui berries are reportedly packed with up to three times more antioxidants than blackberries, blueberries, strawberries and raspberries
All berries contain anthocyanins Maqui berry is rich in anthocyanins, potent antioxidants that have been linked to a healthier heart. .
The Nurses Health Study in 93,600 young and middle-aged women found that diets highest in anthocyanins were associated with a 32% reduced risk of heart attacks, compared to those lowest in these antioxidants
R recently read a report in Life Extenson magazine about using the maqui berry for treatment of dry eye syndrome. I usually rescribe gluthathione ( another powerful antioxidant) for dry eyes. The best remedy I use for dry eye syndrome is low dose naltrexne ( LDN) 1.0 mg to 4.5 mg. A recent pilot study found that this berry takn orally provided a 72 % improvement in dry eye syndrome It also increased tear production by 89 This was encouraging as most medical doctors do ot how to treat dry eye syndrome In the article i Life Extension magazine it was a small study of 13 patients getting 30 mg or 60 mg of extract daily for 2 months. I couldn’t find other pilot studies. Life Extension is known for always keeping the public informed on such good data
Until tomorrow…
OCTOBER 14, 2024 WATRCRESS
Do you eat watercress? Have you ever heard of watercress Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family, Brassicaceae. It is one of the oldest known leaf vegetables consumed by humans
It does contain Vitamin B6, B12, A, C , D E and K Snce it is in the cruciferous family it contains phenels. It is the highest in phenol content when compared to other cruciferous vegetables. It has been used traditionally in cultures to treat blood sugar issues, bronchitis and high cholesterol I have never used it for high cholesterol A with many other cruciferous vegetables it has anti oxidant and anti microbial properties.
Watercress does contain compounds called glucosinolates. These active glucosinolates have been touted as anti cancer compounds. It has been researched against various cancers as breast, colon and prostate. Watercress is used for helping the liver that has sustained injury from radiation and heavy metal toxicity
You can add watercress to your salads. It does taste will with mesculin and endive salads
Until tomorrow…
OCTOBER 10, 2024 FOOD FOR THE THYROID
For years I have been talking about keeping your thyroid healthy . The thyroid gland needs the support of foods rich in zinc, selenium, copper, Vtiamin B12 and iodine Incorporating specific foods into the diet can provide essential nutrients to support and enhance thyroid function.
Nuts are a great source of selenium for the thyroid . There are two nuts you should consume—Brazil nuts and Waknuts. Walnuts are a powerhouse of essential nutrients, particularly selenium, that are integral for optimal thyroid function. Selenium acts as a catalyst in the production of thyroid hormones and helps protect the thyroid gland from oxidative stres. If you have an autoimmune thyroiditis, called Hashimo9to’s thyroiditis - I suggest cinsuning one brazil nut per day ( and discontinue any gluten from your dietary lifestyle )
The second foods you need to consume are seaweed and fish Both are rich in iodine. Seaweed, a natural source of iodine, is crucial for the production of thyroid hormones. Iodine deficiency is a common issue, especially in areas where the natural iodine content in food is low. Seaweed offers a rich, natural source of this essential element, supporting the thyroid in hormone production and regulation.
The last food that everyone should consume are blueberries and other berries Berries are celebrated for their antioxidant-rich content, making them a preferred choice for combating oxidative stress and supporting thyroid health. Varieties such as blueberries, strawberries, and raspberries abound with vitamins and antioxidants that aid in protecting the thyroid gland
So you need to change your dietary lifdestyle to support your thyroid
Until tomorrow….
OCTOBER 9, 2024 MAGNESIUM
This is one supplement we need to take daily. Magnesium is a crucial mineral that plays a vital role in over 300 enzymatic reactions in the human body, including energy production, nerve function, and muscle contraction. Despite its importance, many people fall short of their daily magnesium requirements
Magnesium, a key mineral in the human body, is essential for many physiological processes. It helps convert food into energy, create new proteins from amino acids, and regulate neurotransmitters that send messages throughout the brain and nervous system. Adults require 310-420 mg of magnesium daily,
There are many different types of nagnesium . I use certain derivatives for certain health conditions. For example, I use magnesium orotate for hypertension, magnesium theanate for anxity and restlessness, and magnesium citrate or oxide for constipation.
If you do NOT want to take it as a suplement or vitamin, yo can get it from certain foods. Nuts and seeds are among the best dietary sources of magnesium. For example, just a half-cup of pumpkin seeds provides nearly 100% of the recommended daily intake of magnesium. Almonds, cashews, and Brazil nuts are also rich in this mineral, Then there are greens. Leafy greens like spinach, kale, and Swiss chard are not only famous for their high fiber content but also their impressive magnesium levels.
Do you eat enough fish ? Fish, particularly fatty varieties like salmon, mackerel, and halibut, are excellent sources of magnesium and omega-3 fatty acids, which are crucial for heart health. A 3-ounce serving of cooked salmon provides around 26 mg of magnesium You ust consume beans. Legumes, including beans, lentils, and chickpeas, are excellent plant-based sources of magnesium, protein, and fiber,
So eat foods that are rich in magnesium
Until tomorrow…