This nutrient, sulforaphane found in broccoli has shown protection against a variety of illnesses and diseases including cardiovascular health, cancer prevention, detoxifying agents for chemicals, diabetes and neurodegenerative disease.
So why wouldn’t you eat broccoli. We do know that cooking of broccoli reduces the ability of sulforaphane.The best source of this nutrient is eating chopped raw broccoli sprouts. The cooking of cruciferoius vegetables inactivates the plant enzyme, myrosinase which is required for activity sulforaphane.
Studies have revealed the many benefits of sulforaphane as a true detoxification nutrient. Studies have also shown that eating broccoli and other cruciferous vegetables reduce the risk of certain cancers as breast, kung,m colorectal and bladder cancers.
So you release the power of consuming broccoli by taking a Life Extension product called Broccoli and Myrosinase/ The product by Life Extension contains Glucoraphanin. This is a sulforaphane precursor found in broccoli as well as Vitamin C and the enzyme myrosinase. This enzyme found in mustard seed that converts glucoraphanin to sulforaphane. It is that simple
This is an excellent product to prevent cancer and also detoxify chemicals from the body
Until tomorrow…