Vitamin B17 has been controversial for years. Recently a patient sent me information about B17 being present in cassava or ubi kayu. The note also stately many cases of patients with cancer consuming cassava flour for treatment of their cancer, The note described how to take cassava
Why not try cassava for curing cancer? It is cheap, easy to get, easy to cook and very tasty. It's very easy: 1. Choose fresh topioca or cassava, which has no bluish colour on its surface. 2. Boil them and do not cover the pan during cooking. This will help evaporating the excess midrosianic acid. 3. During eating topioca, do not eat ginger/ ginger foods, such as ginger biscuits, ginger beer, gin at the same time.
Vitamin B17 refers to a drug called laetrile, an artificial form of amygdalin. Amygdalin is a plant substance present in some nuts, plants, and fruit seeds that people may take to treat cancer.
I have many patients who have tried using B17 for their cancers. The patients either consume orally or obtain intravenous B17 to be given to them intravenously. There is little scientific evidence in conventional literature to support vitamin B17 as a safe and effective treatment for cancer. It may have some potential health benefits, it also carries severe risks. Most notably, taking vitamin B17 can cause the body to produce cyanide, a poisonous and dangerous chemical.
Personally I have never seen a patient have cyanide poisoning . Many of my patients have used without any side effects Th epatient should be proactive about using non approved non FDA drugs for cancer
B17 is available in food as nuts, raw almonds, apricots, carrots, celery, beans, flax and cassava