FEBRUARY 12-14, 2021 ASTAXANTHIN

Have you heard about astaxanthin ? is a reddish pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink or red color in salmon, trout, lobster, shrimp, and other seafood. The molecuylar structure of cartenoids make them exceptional antioxidants- which quench or remove free radicals from the body. Cartenoids also remove oxidative stress from the body.

There are human studies on astaxanthin. Studies have shown that daily use of astaxanthin have reduced triglycerides. In addition to reducing triglycverides ( a risk factor for both heart disease and diabetes), the total amount of an tioxidants increased in the body

Astaxanthin has been used in patients with Alzheimer’s Disease, stroke, high choesterol, and age related macular degeneration

It is used in patients with metabolic syndrome ( also known as syndrome X, insulin resistance) This is one of the major caiuses of diabetes and heart disease in this country

There are many health benefits to taking astaxanthin to your daily vitamin regimen.

Until tomorrow…