I have been discussing gluten for years. I even worked in my friend’s Jennifer Esposito’s Gluten free bakery, Jennifer’s Way in the East Village NYC.
Gluten, a protein predominantly found in wheat, barley, and rye, has been a staple in many diets worldwide. However, in recent years, the choice to go gluten-free has gained immense popularity. This isn’t merely a fad; there are genuine health reasons behind such decisions. For many, eliminating gluten becomes a path to a more comfortable, energetic, and healthy life. While it’s not a universal remedy, understanding the potential benefits of a gluten-free diet can help one make informed decisions about dietary choices In regards to the skin , gluten can be an unsuspecting culprit behind several skin conditions. Inflammation, triggered by gluten intake, can lead to outbreaks of acne, exacerbate rosacea, and even spur eczema episodes.
For Energy , some individuals, especially those with gluten sensitivities, consuming products with gluten can result in a feeling of lethargy
For the gastrointestinal tract, Gluten can disrupt the digestive tract, leading to symptoms such as bloating, gas, diarrhea, and even constipation in some cases. For individuals with celiac disease, the ingestion of gluten triggers an immune response that damages the lining of the small intestine, leading to nutrient malabsorption
For weight , gluten-rich foods, often dense in carbohydrates and added sugars, can contribute to an excessive caloric intake thus gaining weight
For cognition, gluten sensitivity can manifest in ways beyond digestive distress, with cognitive impairments. This is sometimes called Brain Fog in my medical communities. Brain fog can be caused by many diseases, but gluten should never be overlooked