Colo rectal cancer is the third leading cause of cancer related deaths in the United States.The lifetime risk in developing colon cancer is 1 in 20 or 5.1 %
There are many causes of developing colon cancer. There will be reports of a high red meat diet to a diet high in fat. Whatever you know, there is something you do not know
a published in August 2012 in The American Journal of Clinical Nutrition an inverse relationship was studied and investigated on low magnesium to higher risk of Colo rectal carcinoma.
It was a large study population. The conclusion supports the hypothesis that higher intakes of dietary magnesium are associated with a lower risk of Colo rectal tumors.
In the last year i have seen younger patients getting colorectal cancer. It is not genetic. I believe it is from the environment. It is from the food they eat, the water they drink and the air they breathe It is toxicity from mold, plastics , pesticides and chemicals. We test for these environmental factors in our practices
We need to explore the magnesium rich foods that may be cancer preventing
Until tomorrow…