SEPTEMBER 8, 2021 MAPLE AND CIDER VINEGAR WINTER SQUASH

I had squash spaghetti this weekend. It was delicious. This is for a different type of squash recipe

You will need

1. winter squash, acorn or butternut

2. olive oil

3. Cider vinegar

4. Maple Syrup

5. garlic minced or peeled, 1 clove /pound of squash

6. fresh parsley

   Cut the squash in half Scoop out the seeds . Remove skin with vegetable peeler. Cut into 1/2 inch thick chunks

   Over medium high heat add enough oil to coat bottom of the pan When oil ripples add the squash Cook till first side of squash is starting to brown

   Sprinkle the squash with garlic , a splash of the vinegar and a drizzle of maple syrup ( maybe two drizzles) Stir constantly for one minute Remove squash to a plate and sprinkle with fresh parsley Continue to do the following above steps till all squash is done

   Serve at room temperature

   Delicious

   Thanks to Leda Meredith Recipe from her book, Botrany , Ballet and Dinner from Scratch

   Until tomorrow…