Type 2 diabetes mellitus (T2DM) is a growing worldwide metabolic health concern and is characterized by chronic hyperglycemia. Genetic and environmental factors contribute to T2DM development, primarily by increasing insulin resistance. Insulin resistance modifies lipid and lipoprotein metabolism, leading to dyslipidemia, hyperglycemia, and hypertension. Lifestyle modifications including weight loss, dietary interventions, and exercise are used to manage T2DM. A growing body of evidence suggests herbal medicine may improve conditions associated with T2DM.
There are many herbs used for sugar stabilization. Some of them include bitter melon, fenugreek, gymnema and cinnamon . A new study done and published is the use of Ginkgo biloba. Ginkgo has been used to treat cognitive impairments, cerebrovascular insufficiency, and peripheral arterial occlusive diseases. GKB has been demonstrated to have antioxidant, anti-inflammatory, antiplatelet, antihypertensive, and vasodilatory properties. Studies have suggested that active compounds of GKB may have antidiabetic effects.
A meta analysis was done reviewing all literature Some conclusions were that there was no significant differences in serum triglycerides or low-density lipoprotein cholesterol (LDL-C) levels were observed between the intervention and control groups. No change in blood pressure when compared groups. Of note there was an increase in the HDL ( good cholesterol) There was also an increase in HgbA1c.
This study was published. It is an excellent review I read it in the American Botanical; Council Herbal Clips. I encourage all naturopathic physicians and herbalists to join to ABC.
Tabrizi R, Nowrouzi-Sohrabi P, Hessami K, et al. Effects of Ginkgo biloba intake on cardiometabolic parameters in patients with type 2 diabetes mellitus: A systematic review and meta-analysis of clinical trials. [published online October 8, 2020]. Phytother Res. doi: 10.1002/ptr.6822.